Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Added sugars	0 g
Fiber	6.7 g
Protein	10 g
Salt	2.7 g
Sodium	1070 mg
Potassium	133 mg
Calcium	33.3 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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