Nutrition · per 100 g

Energy	403.5 kcal
Fat	8.8 g
Saturated fat	0.88 g
Carbs	73.7 g
Sugars	1.8 g
Fiber	5.3 g
Protein	8.8 g
Salt	2.9 g
Sodium	1157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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