Nutrition · per 100 g

Energy	0.77 kcal
Fat	0.77 g
Saturated fat	0.53 g
Carbs	61.8 g
Sugars	61.8 g
Protein	5.8 g
Salt	9.4 g
Sodium	3744 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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