Nutrition · per 100 g

Energy	451 kcal
Fat	37 g
Saturated fat	20 g
Cholesterol	55 mg
Carbs	1 g
Protein	29 g
Salt	1.7 g
Sodium	680 mg
Calcium	20 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.