Ingredients
pepper 57.1% , aubergine 21.4% , salt 10.7% , oil 5.4% , Stabiliser 2.7% , sugar 1.3% , vinegar 1.4%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 7.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 5 g |
| Added sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 198 mg |
| Calcium | 13 mg |
| Iron | 4.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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