Ingredients
pepper 70.3% , aubergine 14.8% , salt 0.9% , oil 0.9% , Stabiliser 0.9% , sugar 0.9% , vinegar 11.1%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 25 mg |
| Iron | 0.45 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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