Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	7.5 g
Sugars	2.5 g
Fiber	2.5 g
Protein	5 g
Salt	1.6 g
Sodium	625 mg
Potassium	198 mg
Calcium	13 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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