Ingredients

sardine 75.0% , olive oil 25.0%

Nutrition · per 100 g

Energy	163 kcal
Fat	9.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	64 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.2 g
Salt	0.74 g
Sodium	295 mg
Calcium	65 mg
Iron	1.4 mg
Vitamin A	48.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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