Nutrition · per 100 g

Energy	308.3 kcal
Fat	15 g
Saturated fat	3.3 g
Carbs	30 g
Sugars	1.7 g
Fiber	0.83 g
Protein	14.2 g
Salt	1.7 g
Sodium	683.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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