Nutrition · per 100 g

Energy	131.3 kcal
Fat	2.8 g
Saturated fat	0.75 g
Carbs	18.5 g
Sugars	0.75 g
Protein	8.1 g
Salt	0.6 g
Sodium	240.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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