Nutrition · per 100 g

Energy	263 kcal
Fat	7 g
Saturated fat	1.8 g
Cholesterol	61.4 mg
Carbs	47.4 g
Sugars	24.6 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	114 mg
Calcium	351 mg
Iron	6.3 mg
Magnesium	28.1 mg
Zinc	5.3 mg
Vitamin A	526 µg
Vitamin E	7.1 mg
Vitamin C	2.1 mg
Vitamin B12	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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