Ingredients
water 54.2% , rice flour 22.9% , tapioca flour 11.5% , sugar 1.3% , potato flour 1.3% , olive oil 1.3% , ACTIVE DRY YEAST 1.3% , salt 0.5% , vinegar 0.5% , E415 0.5% , garlic 0.5% , spice 4.3%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.2 g |
| Sugars | 2.6 g |
| Fiber | 2.3 g |
| Protein | 2.9 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
| Calcium | 13 mg |
| Iron | 0.93 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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