Ingredients
dark chocolate 58.3% , whole bean coffee 20.8% , sugar 10.4% , tapioca syrup 5.2% , tapioca dextrin 2.6% , confectioner's glaze 2.6%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 30 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 57.5 g |
| Sugars | 45 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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