Ingredients
white chocolate 53.8% , corn syrup 23.1% , sugar 11.5% , cream 5.8% , palm kernel oil 2.9% , sea salt 0.5% , soya lecithin 0.5% , Colour 0.5% , E330 0.5% , natural flavouring 0.4% , tapioca syrup 0.2% , tapioca dextrin 0.1% , confectioner's glaze 0.1%
Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 35 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 55 g |
| Sugars | 50 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 100 mg |
| Iron | 0.9 mg |
| Vitamin A | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.