Ingredients
tomato 55.6% , tomato purée 22.2% , jalapeno pepper 11.1% , sugar 5.6% , contains less than 2% of sorghum syrup 2.8% , distilled vinegar 1.4% , dehydrated onion 0.7% , salt 0.3% , garlic 0.4%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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