Mexican bean dip
Ingredients
tomato purée 52.8% , water 23.6% , pinto beans 11.8% , distilled vinegar 5.9% , red bell pepper 3.0% , tomato 1.5% , Poblano peppers 0.7% , jalapeno pepper 0.4% , onion 0.2% , salt 0.1% , serrano peppers 0.0% , palm oil 0.0% , coriander leaf 0.0% , spice 0.0% , habanero chili 0.0% , E211 0.0% , chili pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.9 g |
| Sugars | 2.8 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.