Santo Guacamole Flavored Dip
Red Cactus
Ingredients
water 46.5% , crushed tomato 24.0% , canola oil 15.7% , Modified starch 7.9% , corn syrup solids 3.9% , and less of the following 2.0% , salt 0.0% , dehydrated onion 0.0% , sugar 0.0% , NATURAL and ARTIFICIAL FLAVORS WITH EXTRACTIVES OF PAPRIKA 0.0% , E575 0.0% , sorghum 0.0% , maltodextrin 0.0% , soy sauce 0.0% , garlic 0.0% , E621 0.0% , E450i 0.0% , E472e 0.0% , red bell pepper 0.0% , green bell pepper 0.0% , spice 0.0% , E270 0.0% , E415 0.0% , E410 0.0% , jalapeno pepper 0.0% , E330 0.0% , soya oil 0.0% , worcestershire sauce 0.0% , jalapeno pepper 0.0% , lime 0.0% , concentrated lemon juice 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 8.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.9 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.