Ingredients
flour 52.8% , water 23.6% , sugar 5.4% , partially hydrogenated palm oil 5.4% , cream 5.4% , palm and palm kernel oil 3.8% , soya oil 1.9% , contains 2% and less of the following 0.9% , salt 0.5% , yeast 0.2% , SODIUM STEAROYL 0.1% , LACTYLATE 0.1% , monoglycerides 0.0% , E300 0.0% , enzyme 0.0% , natural and artificial flavouring 0.0% , butter flavouring 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.