Ingredients
dough 53.6% , barley malt flour 23.2% , E375 11.6% , iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , raisin 0.4% , sugar 0.2% , partially hydrogenated palm oil 0.1% , cream 0.0% , palm and palm kernel oil 0.0% , soya oil 0.0% , contains 2% and less of 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 64.9 g |
| Sugars | 21.1 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.