Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	2 g
Carbs	38 g
Sugars	0.47 g
Fiber	22.7 g
Protein	13.3 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.