Nutrition · per 100 g
| Energy | 2040 kJ |
| Energy | 484 kcal |
| Fat | 26.8 g |
| Saturated fat | 2.8 g |
| Carbs | 59.6 g |
| Sugars | 0 g |
| Fiber | 5.6 g |
| Protein | 7.6 g |
| Salt | 1650 g |
| Sodium | 660000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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