Nutrition · per 100 g

Energy	500 kcal
Fat	21.8 g
Saturated fat	3.3 g
Carbs	55.5 g
Sugars	1 g
Fiber	5 g
Protein	7 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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