Nutrition · per 100 g

Energy	540 kcal
Fat	32 g
Saturated fat	2.5 g
Monounsaturated fat	25.5 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	0 g
Added sugars	0 g
Fiber	32 g
Protein	7 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.