Nutrition · per 100 g

Energy	508 kcal
Fat	30.4 g
Saturated fat	2.4 g
Monounsaturated fat	24.8 g
Polyunsaturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	7.2 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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