Nutrition · per 100 g

Energy	496 kcal
Fat	27.6 g
Saturated fat	9.6 g
Carbs	59.6 g
Sugars	0.4 g
Fiber	4.8 g
Protein	6.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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