Nutrition · per 100 g

Energy	444 kcal
Fat	14 g
Saturated fat	1.2 g
Carbs	70 g
Sugars	7.6 g
Fiber	1.6 g
Protein	8.8 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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