Nutrition · per 100 g

Energy	480 kcal
Fat	29.9 g
Saturated fat	10.7 g
Carbs	51.9 g
Sugars	3.2 g
Fiber	3.9 g
Protein	5.3 g
Salt	2.2 g
Sodium	886.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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