Nutrition · per 100 g

Energy	516 kcal
Fat	28 g
Saturated fat	2 g
Monounsaturated fat	23.6 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.2 g
Sugars	3.6 g
Added sugars	1.2 g
Fiber	3.6 g
Protein	8 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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