Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	1.2 g
Carbs	54.8 g
Sugars	3.6 g
Fiber	4.4 g
Protein	8.4 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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