Nutrition · per 100 g

Energy	528 kcal
Fat	31.2 g
Saturated fat	3.2 g
Monounsaturated fat	24.4 g
Polyunsaturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	2 g
Added sugars	0.8 g
Fiber	4.4 g
Protein	9.2 g
Salt	1.7 g
Sodium	668 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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