Nutrition · per 100 g

Energy	522.5 kcal
Fat	29.8 g
Saturated fat	2.8 g
Carbs	56.5 g
Sugars	3.8 g
Fiber	3.5 g
Protein	7 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.