Nutrition · per 100 g

Energy	456 kcal
Fat	20.8 g
Saturated fat	1.6 g
Carbs	66 g
Sugars	6.4 g
Fiber	6.8 g
Protein	4.8 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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