Nutrition · per 100 g

Energy	475 kcal
Fat	20.4 g
Saturated fat	1.8 g
Carbs	68.6 g
Sugars	2.9 g
Fiber	11.8 g
Protein	3.6 g
Salt	4 g
Sodium	1585.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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