Ingredients
PLUM TOMATOES 55.6% , onion 22.2% , extra virgin olive oil 11.1% , carrot 5.6% , garlic 2.8% , basil 1.4% , salt 0.3% , spice 0.3% , red wine vinegar 0.8%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 240 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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