Ingredients
PLUM TOMATOES 53.6% , extra virgin olive oil 23.2% , onion 11.6% , aubergine 5.8% , carrot 2.9% , Courgette 1.5% , green bell pepper 0.7% , red bell pepper 0.4% , garlic 0.2% , leek 0.1% , kale 0.0% , spice 0.0% , salt 0.0% , red wine vinegar 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 240 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.