Ingredients
butternut squash 55.0% , coconut water 22.5% , PLUM TOMATOES 11.3% , carrot 5.6% , onion 2.8% , extra virgin olive oil 1.4% , white wine vinegar 0.7% , garlic 0.4% , sea salt 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2 g |
| Carbs | 7.2 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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