Ingredients
PLUM TOMATOES 54.5% , Artichoke heart 22.7% , onion 11.4% , extra virgin olive oil 5.7% , carrot 2.8% , red bell pepper 1.4% , spice 0.7% , garlic 0.4% , salt 0.2% , red wine vinegar 0.1% , thyme 0.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 240 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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