Ingredients
tomato 53.6% , CLAM STOCK 23.2% , onion 11.6% , white wine 5.8% , celery 2.9% , leek 1.5% , extra virgin olive oil 0.7% , carrot 0.4% , tomato concentrate 0.2% , fennel 0.1% , garlic 0.0% , sea salt 0.0% , spice 0.0% , lemon peel 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.