Nutrition · per 100 g

Energy	96.8 kcal
Fat	7.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	4.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	1.4 g
Sodium	565 mg
Potassium	54.8 mg
Calcium	102 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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