Ingredients
vegetable broth 90.4% , sea salt 0.5% , onion 0.5% , tomato 0.5% , cream 0.5% , buttermilk 0.5% , tomato purée 0.5% , parmigiano reggiano 0.5% , romano cheese 0.5% , ricotta 0.5% , rice starch 0.5% , garlic 0.5% , concentrated lemon juice 0.5% , sea salt 0.5% , basil 0.5% , onion 0.5% , extra virgin olive oil 0.5% , E415 0.5% , white pepper 0.5% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.8 g |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1 g |
| Sodium | 403.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.