Ingredients
butternut squash 53.6% , vegetable broth 23.2% , tomato 11.6% , carrot 5.8% , onion 2.9% , extra virgin olive oil 1.5% , white wine vinegar 0.7% , garlic 0.4% , sea salt 0.2% , natural flavouring 0.1% , spice 0.0% , garlic 0.0% , chipotle 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 529.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.