Ingredients
PLUM TOMATOES 53.1% , onion 23.4% , green bell pepper 11.7% , carrot 5.9% , extra virgin olive oil 2.9% , celery 1.5% , garlic 0.7% , mushroom 0.4% , sea salt 0.2% , parsley 0.1% , cabernet sauvignon 0.0% , black pepper 0.0% , thyme 0.0% , oregano 0.0% , red chili pepper 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.