Ingredients
PLUM TOMATOES 56.3% , onion 21.9% , carrot 10.9% , extra virgin olive oil 5.5% , garlic 2.7% , sea salt 0.4% , spice 0.4% , E330 2.0%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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