Nutrition · per 100 g

Energy	342 kJ
Energy	81.6 kcal
Fat	5.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	6.9 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.81 g
Sodium	322 mg
Potassium	330 mg
Calcium	60.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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