Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.7 g |
| Sugars | 10.5 g |
| Added sugars | 10.5 g |
| Fiber | 5.3 g |
| Protein | 55.3 g |
| Salt | 2.4 g |
| Sodium | 974 mg |
| Potassium | 513 mg |
| Calcium | 229 mg |
| Iron | 23.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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