Nutrition · per 100 g

Energy	368 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.3 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	5.3 g
Protein	55.3 g
Salt	1.8 g
Sodium	737 mg
Potassium	376 mg
Calcium	221 mg
Iron	21.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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