Nutrition · per 100 g

Energy	375 kcal
Fat	2.1 g
Cholesterol	41.7 mg
Carbs	4.2 g
Sugars	4.2 g
Protein	79.2 g
Salt	0.63 g
Sodium	250 mg
Potassium	221 mg
Calcium	1350 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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