Nutrition · per 100 g

Energy	363.6 kcal
Fat	5.7 g
Saturated fat	0 g
Carbs	20.5 g
Sugars	4.5 g
Fiber	4.5 g
Protein	54.5 g
Salt	3.2 g
Sodium	1295.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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