Nutrition · per 100 g

Energy	400 kcal
Fat	5.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.9 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	6.7 g
Protein	55.6 g
Salt	1.8 g
Sodium	733 mg
Potassium	927 mg
Calcium	164 mg
Iron	11.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.