Nutrition · per 100 g

Energy	355.6 kcal
Fat	3.3 g
Saturated fat	1.1 g
Carbs	20 g
Sugars	20 g
Fiber	0 g
Protein	55.6 g
Salt	1.8 g
Sodium	711.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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